Food Recipes Guide

Recipe Name : Sirloin Steaks with Fresh Herb Marinade

Preparation Time : Less then 10 mins

Cooking Time : 15 mins

Ingredients:

Herb-Marinated Steaks
4 cloves garlic, minced
5 basil leaves, finely chopped
2 T chopped fresh rosemary
2 t chopped fresh thyme Pinch of salt Pinch of ground black pepper
4 sirloin steaks, 6 oz. each
2 t olive oil                                              1/Roasted Tomatoes
8 plum tomatoes, halved lengthwise Salt and ground black pepper Garnish
c chopped shallots
2 t olive

Method :

To make the roasted tomatoes: Preheat the oven to 225°F.
Sprinkle the tomatoes very lightly with the salt and pepper. Place, cut side
down, on a nonstick baking sheet. Place in the oven and roast for 6 to 7
hours. Remove from the oven and set aside.
Note: This can be done the night before.
To make the herb-marinated steaks: In a small bowl, combine the garlic,
basil, rosemary, thyme, salt, and pepper. Brush both sides of each steak
with the oil. Sprinkle the herb mixture on both sides of each steak. Place the
steaks on a platter, cover with plastic wrap and refrigerate for at least 2
hours.
Grill the steaks over high heat until the desired level of doneness is
reached.
To make the garnish: In a medium nonstick skillet over medium heat, sauté
the shallots in the oil for 2 to 3 minutes, or until lightly browned. If needed,
rewarm the tomatoes. Top each steak with the shallots and tomatoes.

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