Food Recipes Guide

Recipe Name :Doner Kebab

Preparation Time: Less then 20 mins

Cooking Time : 45 mins

Ingredients:

• 1 1/2 kg.’s leg of lamb
• 1 50 gram. salt
• 50 gr. black pepper
• 2 kg’s lamb fat, ground
• 1 egg,
• 1 liter onion juice
• 1 cup of olive oil

Video :

Method:

1. Remove any bits of skin and bone from the meat.
2. Cut into serving-size pieces.
3. Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm. thick. Trim.
4. Prepare a marinade of onion juice, olive-oil, salt and pepper, and soak meat in the marinade. Spread over each piece of meat the lamb fat, and ground lamb mixed with an egg.
5. Thread pieces of meat on a long skewer, starting with the larger pieces. Trim the chunk of meat on the skewer and add trimmings to the end of skewer.
6. The chunk of meat is broiled in the “Doner Kebab” broiler, made especially for the purpose.

Doner Kebab is ready.
Try it and tell us about your experience of using Doner Kebab.