Food Recipes Guide

Recipe name :Kabab Barg

Preparation Time : Less then 30 mins

Cooking Time : 20 to 30 mins

Ingredients:

• 800 grams boneless lamb
• 1 clove of garlic
• 1/2 cup extra-virgin olive oil
• 2 large grated onions
• 4 medium tomatos
• 1/2 tsp saffron
• 1 tsp salt
• 1/4 cup fresh lime juice
• 1/4 tsp black pepper
• 1 tbp sumac

Method:

1. Prepare marinade: combine olive oil, lime juice, onions, garlic, saffron, salt and black pepper.
2. Cut lamb into 1 cm thick and 4-5 cm long pieces. Do not remove all the fat as you will need it to melt.
3. Marinate overnight (preferrably 24 hours) in refrigerator.
   Container should be covered.
4. Thread lamb on long, thin metal skewers. Thread whole tomatoes separately on another skewer.
5. Brush with marinade. Barbeque for about 5 minutes on each side, turning
   frequently.
6. Serve hot with plain rice  or on middle-eastern bread. If served with rice, some sumac may be sprinkled on.

Try it and tell us about your experience of using Kabab Barg.