Food Recipes Guide

Recipe Name: Kabab Koobideh

Preparation Time : Less then 20 mins

Cooking Time : 45 mins

Ingredients:

• 500 grams ground lamb or beef
• 2 large onions
• 1 large egg
• 4 medium tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Video

Method:

1. Mix meat, onions, egg, saltPress the meat around long, thick metal skewers and shape evenly.
2. Thread whole tomatoes on another skewer.
3. Barbeque each side for about five minutes, turning frequently.
4. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven.
5. The oven should be pre-heated and kabab-e koobideh should be placed as high as possible near the source of the heat.

Kabab Koobideh is ready.
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