Food Recipes Guide

Posts Tagged ‘Japanese Food Cooking Guide’

Recipe Name: Yakitori

Preparation Time: Less then 15 mins

Cooking Time: 1 Hour

Ingredients:

• Chicken thighs: without bone and skin
• Japanese leek  leek, or green onion
• Soya sauce
• Mirin
• Sugar
• Honey or maple syrup
• Small wooden spears

Method:

Mix together 4 tablespoons of soya sauce, 3 tablespoons of sugar, a little bit of honey or maple syrup, a little bit of mirin and water, and heat it up until it’s homogenous.

Cut the chicken thighs into about 3×2x2cm large pieces.

Put the chicken pieces into the already prepared sauce, and let it stand for a while.

Cut the leek or green onions in about 3 cm long pieces.

Spear three or four pieces of chicken and some leek on each wooden stick.

Grill them, or use the oven at 200 degrees celsius. (You may want to wrap the wooden sticks with aluminium foil; otherwise, they may burn off.)