Food Recipes Guide

Posts Tagged ‘Onion’

Recipe Name : Winter Melon Soup

Preparation Time: 5 mins

Cooking Time : 2 mins

Ingredients:

• 400 grm Winter melon
• 4 – 5 slices Ginger
• 1 Green onion
• 1 – 1½ tsp Salt
• ½ tsp White pepper powder
• ¼ tsp  MSG
• 6-8 Szechuan peppercorns
• 2 tsp Sesame oil
• 2 cups Water

Method:

1. Cut the winter melon into 3 – 4cm squares that are 1cm thick. Finely chop the green onion.
2. Add salt, white pepper powder, MSG, peppercorn, and ginger to the water, and bring to a boil.
3. When boiling, add the winter melon. Boil until the winter
   melon is completely soft, and dish up.
4. Sprinkle green onions on top, and also spread the sesame oil
   on top.

Winter Melon Soup is ready.
Try it and tell us about your experience of using Winter Melon Soup.

Recipe Name: Chinese Cabbage and Tomato Tofu Soup

Preparation Time : 5 mins

Cooking Time : 5 mins

Ingredients :

• 350g Tofu
• 1 Tomato
• 3 leafs of Chinese cabbage
• 1 Green onion
• 4-6 Ginger slices
• ½ tsp MSG
• 1 tsp Salt
• 1 tsp Sesame oil
• 2 ½ – 3 cups Water
• 1 tbs Vegetarian broth mix powder

Method:

1. Cut tofu into 1cm cubes.
2. Cut tomato into 6 to 8 wedges.
3. Cut Chinese cabbage into 1in x ½ in pieces.
4. Finely dice the green onions.
5. Boil the water in a pot, and add the broth mix, MSG, salt, ginger slices, and peppercorns.
6. Bring water to a boil. Then add in tofu and tomato wedges.
7. Bring to a boil again. Then add in the Chinese cabbage.
8. Bring this to a boil again, and let it boil for about 20 to 30 seconds.
9. Dish up, spread the green onions on top, and spread the sesame oil over the soup.

Chinese Cabbage and Tomato Tofu Soup is ready.
Do you like it? Please tell us.

Recipe Name :Jooje Kabab

Preparation Time : Less then 15 mins

Cooking Time : 45 mins

Ingredients :

• 1 kg chicken
• 1/2 cup extra-virgin olive oil
• 2 large onions
• 1/4 tsp saffron
• 4 medium tomato
• 1/2 tsp salt
• 2 tbs fresh lime juice
• 1/4 tsp black pepper

Method:

1. Mix olive oil, grated onions, saffron, salt, black pepper and lime juice. Wash and cut chicken into small pieces, then remove the skin.
2. Marinate overnight (or at least for several hours) in refrigerator.
3. The container should be covered. Thread chicken on long, thin metal skewers.
4. Thread leg and thigh pieces, wings and breast pieces separately, as breast requires slightly less cooking. Also thread whole tomatoes separately on another skewer. Brush with marinade.
5. Barbeque for about 5-10 minutes on each side, turning frequently. Joojeh Kabab can also be prepared in the oven.
6. Prepare chicken as before, pre-heat the grill to a high temperature, and place just under the grill, again turning frequently.

Recipe Name :Doner Kebab

Preparation Time: Less then 20 mins

Cooking Time : 45 mins

Ingredients:

• 1 1/2 kg.’s leg of lamb
• 1 50 gram. salt
• 50 gr. black pepper
• 2 kg’s lamb fat, ground
• 1 egg,
• 1 liter onion juice
• 1 cup of olive oil

Video :

Method:

1. Remove any bits of skin and bone from the meat.
2. Cut into serving-size pieces.
3. Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm. thick. Trim.
4. Prepare a marinade of onion juice, olive-oil, salt and pepper, and soak meat in the marinade. Spread over each piece of meat the lamb fat, and ground lamb mixed with an egg.
5. Thread pieces of meat on a long skewer, starting with the larger pieces. Trim the chunk of meat on the skewer and add trimmings to the end of skewer.
6. The chunk of meat is broiled in the “Doner Kebab” broiler, made especially for the purpose.

Doner Kebab is ready.
Try it and tell us about your experience of using Doner Kebab.

Recipe Name: Kabab Koobideh

Preparation Time : Less then 20 mins

Cooking Time : 45 mins

Ingredients:

• 500 grams ground lamb or beef
• 2 large onions
• 1 large egg
• 4 medium tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Video

Method:

1. Mix meat, onions, egg, saltPress the meat around long, thick metal skewers and shape evenly.
2. Thread whole tomatoes on another skewer.
3. Barbeque each side for about five minutes, turning frequently.
4. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven.
5. The oven should be pre-heated and kabab-e koobideh should be placed as high as possible near the source of the heat.

Kabab Koobideh is ready.
Do you like it? Please tell us.